Charles Dickens
Thursday, March 31, 2016
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Displaying blog entries 1-6 of 6
Apple Pecan Pie
Tuesday, March 29, 2016
Apple Pecan Pie:
Filling:
2 pints fresh apples (can alter for blueberries, cherries, peaches, etc.)
3/4 cup sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/3 cup water
1 tsp fresh lemon juice
1tsp vanilla extract
Bring ingredients to a boil in a saucepan over medium heat, stirring until sugar melts. Reduce heat to low and cook for about 10 minutes, stirring consistently. Set aside for later.
Pastry and Crust:
1 teaspoon sugar
3/4 cup butter, melted
1 cup sugar
1 cup flour
1 egg
1 pinch of salt
1/2 cup pecans
Pour apple pie filling in a 9-inch deep dish pie plate with pastry (I prefer to roll out the pastry but you can use a frozen pie shell). Sprinkle 1 tsp sugar over filling. In a medium mixing bowl, mix butter, sugar, flour, egg, pecans, and salt together and pour over apple pie filling. Bake at 350 degrees for 45 minutes.
Happy St. Patrick's Day!
Thursday, March 17, 2016
Cody is feeling extra festive today. There is no way he's getting pinched!
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Cindy's Semi-Homemade Chocolate Covered Brownie Bites
Monday, March 14, 2016
Cindy's Semi-Homemade Chocolate Covered Brownie Bites:
1 cup heavy cream
1 cup chocolate chips (your choice)
Brownie Bites (Cindy buys them from Costco)
Raspberries
Bring cream almost to a boil.
Pour cream over chocolate chips.
Stir.
Dip brownie bites in chocolate sauce (you can also drizzle the sauce).
Let cool.
Add raspberry on top before serving.
Displaying blog entries 1-6 of 6
